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Crumbs of Joy is a cookbook celebrating Nordic cuisine and the timeless flavours that bring people together. It invites you to cook and bake with heart, enjoy the moment, and share the joy of good food. Inside, you’ll find cherished classics and fresh favourites – recipes that take the stress out of weekday meals and make special occasions even more delicious, with or without the renowned Valio butter. The extensive collection of recipes has been developed by experts in the Valio Test Kitchens. For more than 120 years, even before the era of refrigerators, Valio has been part of everyday meals and special occasions.
Language: English
