Green Raw Food Powder Local superfoods to support your nervous system and energy metabolism. Featuring the power of three favorite local wild plants. Rich in natural calcium, iron, and potassium.
What makes this powder special? Thanks to gentle drying at temperatures below 40 degrees immediately after harvest, the plants' valuable nutrients are preserved. After drying, the herbs are ground – not pulverized. This ensures that the powder contains far more nutrients than most industrial powders. Pure nature!
The most practical solution for incorporating green wild herbs into your daily diet. The powder can be added to anything: smoothies, drinks, sauces, dressings, raw desserts, and more. Calcium contributes to normal energy-yielding metabolism. Iron contributes to the reduction of tiredness and fatigue. Potassium contributes to normal functioning of the nervous system.
Ideal for a powerful day
100% fresh herbs
Best quality: raw & organic
Ingredients: Nettle*, Dandelion*, Ground Elder*
*from organic wild collection.
Nettle is arguably the ultimate local superfood. The plant contains, among other things, iron and calcium
Ground Elder is likely hated by every gardener, as it is nearly indestructible. This robust wild vegetable was consumed as far back as the Stone Age and transfers its hardiness to us. The wild vegetable is a good source of minerals
Dandelion is popularly known by 500 different names. Everything about this yellow-flowering wild herb is edible - and surprisingly delicious. Dandelion contains large amounts of potassium and has therefore been found in classic alkaline teas for centuries. Green energy!
Usage:
Mix one tablespoon (12g) with 200ml of liquid. Perfect as an ingredient in smoothies, juices, or muesli. The lush green powder is a real treat for the eyes!
Holistic inspiration: Herbal Latte.
Instead of a matcha latte, how about a wild variation? For an instant power drink or as an grounding, mindful ceremony. Take 200ml of plant-based drink or milk, 1 tbsp of wild herb powder, and optionally 1 tsp of acacia honey.
Instructions: Heat the milk. Put the wild herb powder into a cup. Add the plant milk and froth with a whisk until nice and airy. If you like, stir in some honey. Your deep green and light, foamy Herbal Latte is ready. Tip: Also works great with an electric milk frother.
